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These are incredibly fluffy, moist, and feature a vibrant red color. A subtle hint of cocoa and topped with a tangy, cream cheese frosting. The perfect sweet treat for Valentine’s Day!
I shared this recipe nearly a decade ago, and it has become a favorite this time of year. It’s an example of how a delicious dessert doesn’t have to be difficult! You can impress everyone—seriously… how can you resist THESE?
“I just made this recipe. Followed as is, and they are amazing. I used to do other recipe that was good also, but this one is perfect. The cupcakes are so moist and tender. Also there is no after taste due to color or vinegar. My go to recipe will be this one. I love baking is my hobby, and this is the first time I write a review. ★★★★★”
“I have tried your recipe, and it’s my go to red velvet cake recipe. Thanks for sharing. ★★★★★”
Whisk together the dry ingredients in a bowl and the wet ingredients in another bowl.
Pour the wet ingredients into the dry ingredients and whisk or beat together until combined.
Pour the cupcake batter into the prepared lingers, filling 2/3 of the way full. Bake for 16-20 minutes.
While the cupcakes cool, make the cream cheese frosting.
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