photo credit: Aimee Rizzo

This casual sit-down Greenwood Thai spot covers the basics, but doesn't inspire return visits. Khao soi comes with rubbery chicken chunks in lieu of a braised drumstick, and far too many soggy fried noodles. Curry-dressed miki noodles are accented by an onslaught of salt and bland, tough beef. And we don’t mind the fried spring rolls, but they do taste mostly like every other fried spring roll on the planet. For truly standout Thai food, head up further north on Greenwood Avenue to Aroy Mak.