— As demand for authentic, high-quality Latin American foods continues to rise across North America, Cibao Meat Products stands at the forefront, offering wholesale and retail partners a trusted source for premium Dominican and Caribbean-style meat products.

Founded over 50 years ago and headquartered in Rockaway, NJ—with roots extending to Santiago, Dominican Republic— has built a reputation for delivering top-tier smoked sausages, longaniza, salami, and specialty cold cuts to a growing network of distributors, retailers, and foodservice operators.

“Our mission is to preserve the culinary traditions of the Caribbean while delivering consistent quality and safety that today’s foodservice professionals and retailers demand,” said Heinz Vieluf, Jr. President of Cibao Meat Products. “We’re proud to offer time-honored recipes, made in USDA-certified facilities, that meet modern standards without compromising authenticity.”

Currently serving both niche Hispanic markets and major metropolitan retailers, Cibao Meat Products is expanding its partnerships with national distributors, grocery chains, and foodservice operators seeking culturally relevant products with strong consumer loyalty. “Our products don’t just sit on shelves—they move,” added Heinz.  “We provide not just food, but a connection to culture that resonates deeply with millions of consumers.”

Cibao Meat Products is a third-generation, family-owned business specializing in traditional Caribbean-style smoked meats. With decades of experience, the company offers a wide selection of flavorful products tailored to Latin American tastes, all manufactured under the strictest food safety protocols. For more information, visit www.cibaomeat.com.

Doreen B. Danko
Director of Marketing
Cibao Meat Products
Phone: 862.278.1089 ext. 235
Email: [email protected]