Experts believe this technology could play a crucial role in enhancing food security in North Africa amid growing climate challenges.

Professor Valentine Otang Ntui, a researcher in the field, explains that CRISPR allows precise modifications to DNA, helping plants and animals adapt to environmental conditions such as climate change.

“CRISPR enables faster genetic changes by modifying specific elements that contribute to disease susceptibility. Unlike traditional genetic engineering, CRISPR only edits the organism’s existing DNA,” Ntui said.

This technology has already shown success in East Africa, where it was used to protect banana crops from Banana Xanthomonas Wilt by removing a gene that supports bacterial infection.

In West Africa, CRISPR has helped improve plantains by disabling a viral disease that was previously dormant in the plant’s DNA. Scientists believe similar advancements could benefit Morocco’s agriculture, particularly in making crops more resilient to drought and extreme temperatures.

Africa continues to face food insecurity, with droughts, climate change, and conflicts worsening the situation. The United Nations estimates that by 2030, over half of the 582 million chronically undernourished people will be in Africa.

With the potential to improve the nutritional value of crops, CRISPR offers solutions to what researchers call “hidden hunger”—a condition where people consume enough calories but lack essential nutrients.

Beyond improving nutrition, CRISPR could extend the shelf life of produce, reducing food waste and ensuring a more stable food supply. This is particularly important for Morocco, where agricultural exports form a significant part of the economy.

Despite its potential, public skepticism remains a major challenge. Many people mistakenly associate CRISPR with genetically modified organisms (GMOs), even though the technology only edits existing genetic material rather than introducing foreign DNA.

Ntui stresses the importance of educating the public about CRISPR’s benefits. “There is a need for better communication to inform people about CRISPR and its potential to transform agriculture in Africa,” he said.

To fully integrate CRISPR into Morocco’s agricultural strategy, investment in research and regulatory frameworks will be essential.

Experts argue that with proper support, the technology could help farmers develop stronger, more resilient crops, ultimately improving food security across the region.

Beyond CRISPR, biotechnology is already influencing African agriculture. Crop resilience has improved due to innovations that protect against pests and diseases, leading to better yields. Biofortification, which increases essential nutrients in crops, is helping to address widespread nutritional deficiencies.

Additionally, the use of biotechnology to develop crops that withstand climate change-related challenges has become a growing focus for researchers.

Sustainable agricultural practices are also benefiting from reduced chemical use, as some biotech crops require fewer pesticides and fertilizers.

Furthermore, modern genetic tools are helping scientists shorten breeding cycles, allowing for quicker responses to market demands and environmental changes.