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The Total Food Service  Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events.

The highlights of the Total Food Service May 2025 Digital Issue include:

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To learn about  opportunities, please visit our  page.  is the exclusive resource for communicating your message to key decision-makers at the most influential operations in the restaurant, foodservice, and hospitality marketplaces.

As with any industry tailored to consumer preference, the restaurant and hospitality industries are an ever-changing business that goes through constant reformation.

Those trends are also found in the nation’s Business and Institution market that include Healthcare, Corporate Dining and Colleges.

Whether it is a hot new restaurant, healthier meals, or food trucks popping up on every other city street corner, the foodservice and hospitality industries have always adapted to change in order to satisfy its customers and increase traffic.

To hear more about advertising, please contact us at  or use our . We look forward to hearing from you!

Since 1990, the  print magazine has been serving the foodservice industry, including restaurants and hospitality operators, chefs, dealers, consultants, commercial kitchen suppliers and food distributors.

Now each month, our website delivers a nationally relevant serving of the latest foodservice , industry trends and , and exclusive .

When it comes to   and , we cover all aspects of the foodservice industry from exclusive  to the latest foodservice  on products, industry trends, associations, and .

Combined with the national reach of our website and social media channels like  and Facebook, we deliver a package of must read news and information to build your business.

For your free monthly subscription, sign-up here.