This recipe produces a nice, tall slice of pie that’s sweet and creamy and filled with Creamsicle's nostalgic and classic orange and vanilla flavors. The filling is creamy and indulgent, with just a touch of bitterness that keeps it from being too sweet. It freezes up firm enough to slice cleanly, but it never turns hard.

The pie is topped with a light and billowy vanilla-heavy whipped cream to add a nice textural contrast between the crust, filling, and topping. If the crust is having trouble releasing from the plate, dip the plate in some warm water to loosen the butter (similar to how you would release a frozen pop!). 

This recipe was developed by Nicole Hopper; the headnote was written by Kimberly Holland.