Wednesday, June 25, 2025

In a transaction that solidifies its position within the bustling travel retail area of North Europe, Avolta AG secured a five-year food and beverages (F&B) concession within Terminal 3 of Copenhagen Airport. The new agreement represents a significant expansion for Avolta’s footprint within the airport, which for the last twenty years has been a prized partner for the company. In preparation for a significant rise in passengers and future development, the agreement is set to redefine the dining experience for air travelers passing through one of the continent’s busiest terminals.

Avolta’s relationship with Copenhagen Airport is not new. In fact, it stretches back nearly 20 years, during which time the company has consistently played a role in shaping the airport’s F&B landscape. The renewal of the contract and the expansion of Avolta’s footprint within Terminal 3 signal the strength of their ongoing partnership. This agreement builds on the shared values and objectives that both parties hold dear: providing a unique and high-quality food and beverage experience while celebrating the local culture.

Walter Seib, Avolta’s CEO for Northern, Central, and Eastern Europe, expressed pride in the strengthened collaboration. He noted that this renewed partnership would deliver a deeper connection to Denmark’s vibrant culinary traditions. “We are proud to deepen our long-standing collaboration with Copenhagen Airport,” said Seib. “This win reflects our shared commitment to delivering a locally rooted, high-quality food & beverage experience that celebrates Denmark’s dynamic culinary scene and the airport’s ambitious future.”

Peter Krogsgaard, Chief Commercial Officer at Copenhagen Airport, echoed these sentiments, acknowledging Avolta as a highly valued partner. “Avolta has been a long-standing and highly valued partner, and we are pleased to take this next important step together. This renewed partnership will elevate our food & beverage offering by leveraging Avolta’s global expertise alongside authentic local flavors. This combination will deliver a more distinctive sense of place and ensure we continue to meet the evolving expectations of our passengers,” said Krogsgaard.

Copenhagen Airport’s Terminal 3 is poised to become an even more exciting destination for both local and international travelers with the addition of new food and beverage concepts. Avolta’s portfolio at the airport already includes five outlets, such as Copenhagen Coffee Lab, SMAG, Neighbourhood Pizza, and Burger King, but the newly secured five-year concession will allow for further expansion. These new outlets will be designed to cater to a variety of tastes, providing passengers with a wide selection of dining options that embrace Denmark’s culinary culture.

Among the most anticipated additions is the Neighbourhood Pizza & Craft Beer concept, which has already gained significant popularity in Copenhagen’s vibrant food scene. This innovative dining option will bring a slice of the city’s renowned culinary culture to Copenhagen Airport, offering travelers a contemporary take on traditional Italian pizza. The menu will feature sourdough pizzas with unique and creative toppings inspired by global flavors, ensuring that both international visitors and locals alike can indulge in high-quality comfort food while waiting for their flights.

The Neighbourhood Pizza outlet will also offer an extensive selection of craft beers, with 15 varieties on tap sourced from the well-known Danish brewery, To Øl. This combination of delicious food and drinks will provide passengers with an authentic taste of Denmark’s dynamic food culture, enriching their travel experience and creating lasting memories before they board their flights.

As the largest travel hub in Northern Europe, Copenhagen Airport is anticipating a sharp rise in passenger numbers, with expectations to reach 40 million annually in the near future. This growth in traffic necessitates the expansion of services and amenities to accommodate the increasing number of travelers passing through the airport. In particular, the F&B offerings must evolve to meet the diverse tastes and expectations of a global audience.

Avolta’s expanded presence is a direct response to this demand. By offering an array of local and international dining options, Avolta aims to provide passengers with a culinary experience that complements their travels and enhances their time at the airport. Whether it’s a quick coffee from Copenhagen Coffee Lab, a hearty burger from Burger King, or a flavorful pizza and craft beer at Neighbourhood Pizza, travelers will have access to a wide variety of dining options that cater to their preferences and needs.

In addition to the popular dining concepts already established at the airport, Avolta will introduce new outlets that reflect Denmark’s thriving food culture. The partnership is not only a business opportunity but also a chance to showcase Denmark’s vibrant culinary scene to the world, offering a taste of the nation’s finest food and drinks.

Both Avolta and Copenhagen Airport are aligned in their commitment to providing passengers with a high-quality and immersive airport experience. By integrating local dining concepts into the airport’s food offerings, they aim to create an atmosphere that reflects the essence of Denmark. The combination of local authenticity and global expertise will allow travelers to explore the flavors of Denmark before even stepping outside the airport.

The collaboration also signals a forward-looking approach to airport dining. As airports evolve into more dynamic spaces that go beyond just a place to wait for flights, the F&B offerings must evolve to meet passengers’ growing expectations. This partnership between Avolta and Copenhagen Airport is a perfect example of how airports can enhance the overall passenger experience by embracing local culture while meeting international standards of quality and service.

The Avolta broader presence in Copenhagen Airport under such a five-year F&B contract is more than a corporate agreement; it’s a partnership that sets out to redefine the traveler’s dining experience and set the standard for airport dining. With Copenhagen Airport’s ongoing growth and expanding development, the Avolta partnership will be central to the future airport F&B facilities and build a destination that delivers a unique and memorable experience for anyone that walks through their door.

Copenhagen Airport passengers can expect a range of dining options, from a bite when they have little time to spare to a seated dining experience before departure. The collaboration between Copenhagen Airport and Avolta enhances the travel experience and once more highlights Copenhagen as a hub for global and national food culture and positions the airport as a global destination for passengers across the globe.

References: Avolta Official Website

Image Credit: Copenhagen Airport Official Website