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Concord grapes are best known for their intense flavor and deep purple hue. These grapes were first cultivated in Concord, Massachusetts in the 19th century. Since then, they've become a staple in products like store-bought grape jelly, juice, and wine. Concord grapes are a hybrid that originated from native North American grape species and they're particularly notable for their strong, musky fragrance and tart yet sweet taste.

One of the defining features of Concord grapes is their thick, slightly chewy skin and the presence of seeds inside, which makes them less convenient for snacking compared to regular table grapes. The texture is more rustic and hearty, contributing to the fruit's more complex flavor profile. When you bite into a Concord grape, you're likely to experience an explosion of sweet-tart juiciness followed by the distinct aroma which some describe as "foxy." This is due to the presence of methyl anthranilate, a compound responsible for the intense, almost nostalgic taste that Concord grapes are famous for.

While you can eat Concord grapes fresh, they're more often used in food manufacturing and home cooking because their flavor is so robust. Their acidity and deep sweetness make them perfect for creating jams, jellies, and juices. Their bold flavor also makes them popular in desserts and even savory dishes, where they can bring a unique contrast.

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By "regular" grapes we mean the types of grapes most people are used to snacking on. These are the seedless red or green grapes you can find in almost any grocery store. Unlike Concord grapes, which are often cultivated for food manufacturers, regular grapes are grown primarily for fresh consumption. Their thin skins, smaller seeds (or lack thereof, in seedless varieties), and juicy, sweet taste make them ideal for snacking, adding to salads, or even pickling (don't knock it till you try it).

One major difference between regular grapes and Concord grapes is that regular grapes are more versatile because of their milder flavor. You can eat them straight from the vine, freeze them for a cool treat, or toss them in a salad without worrying about them overpowering the dish. Regular grapes are also used for making raisins and their juice can be found in blends, but they lack the distinctive character that makes Concord grapes stand out.

In the end, both types of grapes have their own unique qualities and serve different purposes. Whether you're craving a sweet, refreshing snack with regular grapes or looking for a tangy, aromatic ingredient for your favorite grape jelly recipe, understanding the differences between the two can help you choose the right one for your needs.