Quick and Easy Chicken
Comment on Homemade Chicken Noodle Soup by Carrie Barnard
Published 2 months ago• 3 minute read
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If you are looking for the best homemade chicken noodle soup that is the ultimate comfort food, this is the soup to make. Simple ingredients makes this soup a family favorite.
For the full recipe, scroll to the bottom for the recipe card and the full chicken noodle soup ingredients.
Yes, you can make this soup ahead of time. Then store it in an air tight container in the refrigerator for up to 3-4 days. If you make this soup ahead of time, I recommend waiting to add in the noodles until you are ready to serve. The noodles will soak up the broth as it sits and they may become soggy.
Then when you’re ready to enjoy the soup, heat it up in a large pot on the stovetop. Then add in the dried noodles and cook until the tenderness that you prefer.
Store your leftovers in an airtight container in the fridge for up to days. This makes for a great lunch the next day, so I like to store in individual containers.
Crock Pot Chicken Noodle Soup is easy to make as well. I use a different type of noodle in this recipe but either would work great in this soup. This soup can also be made in the Instant Pot too.
I Freeze Soup?
Yes, this soup can be frozen for up to 3 months in a freezer safe, air tight container. Again, I would wait to add the noodles if you are going to freeze this soup as they will soak up the broth. When ready to serve, defrost the soup out in the refrigerator. Then reheat on the stovetop and add in the dried noodles to cook to your preference.
See Can you Freeze Chicken Noodle soup for more information.
You can cook the noodles in the soup or you can cook them separately. I like to make things easy and make the noodles while cooking the soup.
We love hearing from you. If you make this Homemade Chicken Noodle Soup, make sure to leave us a comment.
Your entire family will love this easy homemade chicken noodle soup recipe! I think your family will love it.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Cuisine American
Course Soup
Calories 199
Stir in thyme leaves, minced garlic, salt, pepper, bay leaves, egg noodles and water.
Cook over medium-high for about 10 minutes until the noodles are tender and cooked through.
Remove the bay leaves.
Serve immediately while warm and enjoy!
You can use rotisserie chicken. Just shred it and use about 2 cups of rotisserie chicken in this recipe. If using pre-cooked chicken, make sure to sauté the vegetables being stirring in the both and cooked chicken.
Refrigerate the leftovers in an airtight container for up to 4-5 days.
Calories 199kcal, Carbohydrates 23g, Protein 19g, Fat 3g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Trans Fat 0.02g, Cholesterol 62mg, Sodium 2156mg, Potassium 573mg, Fiber 3g, Sugar 6g, Vitamin A 10257IU, Vitamin C 6mg, Calcium 60mg, Iron 1mg
About the Author
I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!
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