Cadbury Mini Eggs Cheesecake Dip

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This Cadbury Mini Eggs Cheesecake Dip is smooth, creamy, and packed with crushed Cadbury Mini Eggs, making it the best appetizer or dessert for Easter. It’s no-bake, easy to whip up, and perfect for pairing with your favorite dippers.

Overhead view of a dip with dippers from biscuits to fruit.

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Appetizer and dessert dips are super easy to whip up when you need an appetizer or dessert very quickly. Keep this one handy on your go-to dip list.

You’ll be making this dip all Easter long and hoping there’s leftover Easter candy so you can make it again and again.

Cadbury Mini Eggs are always featured at our Easter table and Easter egg hunt. And, the girls and I decided to add it to the base of one of our favorite dips. Friends, this cheesecake dip is amazing.

We love the soft smooth dip and the burst of chocolate mini eggs in each bite. It’s such a great flavor experience. You need to give this Easter dip a go, you won’t regret it.

There’s no need to turn on your oven and you can prepare this ahead of time so you get to be involved in the all-important Easter egg hunt with no children anxiously waiting for you.

Close up of an Easter dip with crushed easter eggs.

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Get the complete ingredients list and instructions from the recipe card below

Collage for step by step to make Easter dip.

Feel free to get creative with your choice of dippers.

The possibilities are endless!

Yes, you can by adjusting the amount of powdered sugar you add in.

You can but this will change the taste as well as the texture.

Yes, you can replace them with M&M’s or your favorite Easter candy.

A hand with a dipper being dipped into the Easter cheesecake dip.

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Cadbury Mini Eggs Cheesecake Dip

This easy Cadbury Mini Eggs Cheesecake Dip is a great dessert dip for Easter.

Prep Time10 minutes

Total Time10 minutes

Course: Appetizer, Dessert

Cuisine: American

Servings: 8 servings

Calories: 361kcal

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- To crush your candies, you can either chop them with a chef’s knife, pulse them in a food processor, or place them in a sealed zip lock bag and crush them with a rolling pin.
- Storage – Store any leftover dip in an airtight container in the fridge for 3 days. Allow it to come to room temperature before serving.