Moong Dal is a powerhouse of protein and keeps you full for longer. Enjoy these snacks with a warm cup of chai by your window, enjoying the monsoon showers. Tap to read!

Moong dal cheela is prepared with moong dal batter, spices, and vegetables of your choice. It is a quick recipe that can be prepared in 15 minutes.

Fry the moon dal and bread into triangle pieces, season them with tomatoes, onions, salt and pepper.

Moong dal pakora is a classic fritter prepared with soaked moong dal and spices. Enjoy them crunchy during the rainy season.

Combine soaked moong dal with veggies, spices and herbs. Shallow-fry the tikki until golden brown for a crunchy tea-time snack.

Make a paste of soaked moong dal with vegetables, and cover the bread pieces with this. Pan fry until golden brown for a quick snack.

Moong Dal Ram Ladoo Combine the soaked moong dal and chana dal into a smooth paste. Deep fry until golden brown and serve with grated radish.

This is generic information. Please consult a healthcare professional before adding these to your diet.