With an array of plant-based treats featuring every color of the rainbow, we’re bringing this year’s Pride Month celebrations into our kitchens. Make these tasty eats with family or gather with friends and toast to a happy Pride!

Every year, the month of June is dedicated to Pride and celebrating the LGBTQ+ community. It marks the anniversary of the Stonewall Riots, the groundbreaking protest for LGBTQ+ rights that took place in New York in the late 1960s.

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There are many different ways to support and elevate the queer community during this month—you can buy from queer-owned brands, support nonprofits and local organizations with your time or money, raise awareness of queer issues, buy from brands actively uplifting and supporting LGBTQ+ communities, and attend Pride events, which happen all over the world during the month of June and beyond. 

But if you’re hosting your own Pride party, or you just want to extend support, love, and celebration to your food choices, here are 13 vegan recipes inspired by Pride’s rainbow flag to help you get in the spirit throughout the month.

These 13 plant-based recipes are delicious, vibrant, and are sure to make your Pride celebrations a little more festive. 

Dustin Harder

Who doesn’t love pizza? This ultra-colorful recipe features a rainbow of edible flowers but still has the delicious flavors of your favorite cheesy pie. Grab the vegan mozzarella (and any of your other go-to pizza toppings!) and get cooking.
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Dan Jones

Pulling together a vibrant rainbow recipe doesn’t have to be labor-intensive. These colorful noodles look beautiful, are easy to make, and come together in just 5 minutes. Plus they’re healthy, too.
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Zhoro Apostolov and Michelle Cehn

Look no further for the pot of gold than in these spring rolls. The full spectrum of the rainbow is illuminated with the assortment of fruit and vegetables inside these psychedelic wraps. Full of health-boosting ingredients, these garden-fresh rolls deliver a bounty of wellness treasures.

Francesca Bonadonna

Create a rainbow (and the colors of the Italian flag) by layering up almond cake, sweet apricot preserves, and dark chocolate in this delicious, and ultra-indulgent, vegan cookie recipe.
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Bailey Ruskus

This vibrant, warm noodle salad is packed with bright, colorful fruits and vegetables, including carrots, purple cabbage, snap peas, green onions, and mandarins, so you can get in the Pride spirit and fill your body with nourishing ingredients at the same time. Get the recipe

You can never have too many vibrant salads. This colorful choice features spicy, crispy, wasabi edamame beans, which work beautifully in place of croutons, but it’s the fruity, creamy miso dressing that really steals the show.
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Shanika Graham-White

These deliciously sticky-sweet bites look as good as they taste thanks to a rainbow of funfetti sprinkles. The delectable treats are baked instead of fried, and are the perfect post-rainbow salad treat. Life is about balance, after all.
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Hannah Kaminsky

This fun confetti granola cake is another great way to make use of those rainbow sprinkles. It’s sweet, buttery, crunchy, and delicious, and, as an added bonus, it’s a good source of fiber, too!
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Shanika Graham-White

It doesn’t get more fun and vibrant than this gorgeous funfetti cake, which, of course, is topped with a generous slathering of rainbow sprinkles. There’s no doubt it’s set to be a real crowd-pleaser at your next Pride party.
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Gimme Some Oven

Toast to Pride with this colorful libation featuring several layers of fruit chunks in all the colors of the rainbow drenched in white wine and brandy. Build your drink as you desire with this recipe from Gimme Some Oven, but don’t drink so many that you forget to say “cheers!”

BitterSweet 

Taste the rainbow in these multi-colored rolls that serve as a variation on the classic California roll. Blogger (and VegNews contributor) Hannah Kaminsky replaces crab with jackfruit. Best of all? These rolls are dyed with “100 percent natural hues derived from plant-based sources that are probably sitting around in your pantry or fridge right now,” including beet juice, turmeric, spirulina powder, and cabbage water, says Kaminsky. 

Petite Allergy Treats

This gluten-free recipe tops an eggless sugar cookie crust with fresh fruit, followed by a dairy-free frosting whip. Simple yet elegant, this dessert is our new favorite way to get in all our daily fruit servings.

Lunches and Littles

These popsicles are as much a delight for the eyes as they are the stomach—and even picky eater-certified. “Kiddos eat with their eyes, and sometimes all it takes is a change in HOW food is presented for them to eat it right up,” notes the recipe developer. To make these treads, simply blend yogurt with frozen fruit in assorted colors, then pour them into popsicle molds layer by layer. Well worth the time and effort, these frozen treats are creamy and rich in flavor. We might never look at rainbows again without a mouthwatering desire for these frozen treats.