A new paper could change the way students tackle the classic egg-drop science challenge. Conventional wisdom suggests an egg is stronger when dropped on a pointed end. A team of researchers put that idea to the test and found something surprising: Eggs are less likely to crack if dropped on their sides.

The egg-drop challenge is a rite of passage for many young scientists and engineers. A teacher typically arranges the experiment so that all students drop an egg from the same height, like off the top of a ladder. The students have to devise clever ways to prevent the egg from breaking. That could mean building a cushioned structure, employing bubble wrap or trying out a slowing method like a parachute.

Whether you’re aiming for shock absorption or another protection method, the orientation of the egg could make a big difference. A team of engineers, including multiple researchers from the Massachusetts Institute of Technology, published a study on egg strength and toughness in the journal Communications Physics.

First-year students in MIT’s Department of Civil and Environmental Engineering participate in an egg-drop competition. But MIT engineers began to question the vertical norm for egg orientation.

The researchers put eggs through their paces in two different tests. One was a static compression test that applied increasing force to the eggs. The other was a drop test.

The compression test delivered some intriguing results. The same amount of force could crack the egg, no matter the orientation. “However, we noticed a key difference in how much the egg compressed before it broke,” said doctoral candidate Joseph Bonavia in an MIT release on Thursday. “The horizontal egg compressed more under the same amount of force, meaning it was more compliant.”

The egg’s ability to absorb more energy in the horizontal position had implications for the drop tests. It seemed to suggest eggs on their sides might perform better under the dynamic circumstances of a drop.

The researchers’ drop test was more rigorous and repeatable than a typical egg-drop challenge. The team used solenoids and 3D-printed supports to ensure consistency in the drops, which took place from varying heights. In total, 180 eggs went through the drop tests.

Half of the eggs dropped vertically from a height of 8 millimeters cracked, but less than 10% of horizontal eggs cracked when dropped from the same height. “This confirmed what we saw in the static tests,” said MIT undergraduate researcher Avishai Jeselsohn. “Even though both orientations experienced similar peak forces, the horizontal eggs absorbed energy better and were more resistant to breaking.”

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So, how did we get so focused on the vertical strength of eggs? “The authors conclude that the reason behind the common misassumption that an egg dropped vertically is less likely to crack is a confusion between the physical properties stiffness, strength and toughness,” Communications Physics publisher Springer Nature said in a statement.

The tendency for cooks to crack eggs on their sides when preparing a meal might also have reinforced the idea that eggs are stronger on their noses—but that’s a different type of force than an egg experiences from a drop.

High egg prices have been a sore point for consumers due to bird-flu-related shortages. Prices have improved, but eggs are still a precious commodity. A horizontal egg-drop attempt might be your best chance at the egg surviving long enough to make it into the frying pan.