There’s Boat Dip and there’s Pickle Dip, and just about everything in between. Enter: Picnic Dip. It’s a creamy, crowd-pleasing dip that completes any picnic—whether you’re on the dock at the lake or at the park in the summer shade. Studded with pickled jalapeños and crispy bacon, it’s slightly spicy, like a deconstructed jalapeño popper. Serve Picnic Dip at your next picnic with sturdy potato chips, buttery crackers, and veggies of all kinds.

This recipe was developed by Amanda Holstein; the headnote was written by Catherine Jessee.

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