The vast majority of pangolin hunting in African forest landscapes is done for meat consumed by people in the region, rather than for scales shipped to East Asia, a new study led by the University of Cambridge suggests.

Pangolins are the most heavily trafficked wild mammal in the world. A solitary, insect-eating animal about the size of a large domestic cat^*, pangolins are famous for their highly prized keratin scales – a staple of traditional Chinese medicine.

All eight existing pangolin species are threatened with extinction and on the IUCN’s Red List, with three Asian species categorised as critically endangered.

As Asian pangolins have declined dramatically, Nigeria has seen a boom in the export of pangolin scales to Asia. While hunting pangolins is illegal in Nigeria, the West African country is now the world’s largest hub for the criminal trade in pangolin products.

However, a new study published in the journal Nature Ecology & Evolution suggests that some 98% of Nigerian pangolins are caught for meat first and foremost, with around two-thirds of scales from these animals simply thrown away.

A research team led by Cambridge collected data from over eight hundred hunters and traders in thirty-three locations across Nigeria’s Cross River Forest region, primarily between 2020 and 2023, during which time the conservationists estimate that around 21,000 pangolins were killed annually in the area.

Almost all pangolins were captured “opportunistically” or during general hunting trips (97%) rather than sought out, and caught primarily for meat (98%). Around 71% of pangolins were consumed by hunters themselves, with 27% traded locally as food.    

Perhaps surprisingly, given their potential overseas value, around 70% of the scales were discarded, while less than 30% were sold on. However, researchers calculated that, per animal, pangolin meat fetched 3-4 times the price of scales at local Nigerian markets.

“Thousands of kilos of pangolin scales are seized at Nigeria’s ports, creating the impression that the international demand for scales is behind pangolin exploitation in West Africa,” said study lead author and Gates Cambridge Scholar Dr Charles Emogor, who conducted the research for his PhD at Cambridge’s Department of Zoology.

“When we spoke to hunters and traders on the ground around the Cross River forest, the largest stronghold for Nigeria’s pangolins, it was obvious that meat was the motivation for almost all of the pangolin killings.”

“We found that dedicated pangolin hunts are virtually non-existent. Most pangolins are killed by hunters out for any type of game,” said Emogor, now a Schmidt Science Fellow split between Cambridge and Harvard.

“Around a third of pangolins are caught opportunistically, often while people are working in the fields. Pangolins curl into a ball when threatened, which sadly makes them easy to catch.” Among frequent hunters, by far the most common method of catching pangolins was given as simply picking them up by hand.