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No Churn Cotton Candy Ice Cream

Published 11 hours ago1 minute read

Sweet, swirly, and super easy to make—this no-churn Cotton Candy Ice Cream is a summertime dream come true! With just a few ingredients and no ice cream maker needed, this pretty pink and blue/green dessert is ready to swirl its way into your heart.
Sweet, swirly, and super easy to make—this no-churn Cotton Candy Ice Cream is a summertime dream come true! With just a few ingredients and no ice cream maker needed, this pretty pink and blue/green dessert is ready to swirl its way into your heart.

Sure! If cotton candy isn’t your thing, this base works great with vanilla, bubblegum, or marshmallow flavoring.

Store tightly covered for up to 2 weeks—if it lasts that long!

Sweet, swirly, and super easy to make—this no-churn Cotton Candy Ice Cream is a summertime dream come true! With just a few ingredients and no ice cream maker needed, this pretty pink and blue/green dessert is ready to swirl its way into your heart.
  1. Separate the mixture into two bowls. Add pink gel food coloring to one bowl and green/teal to the other. Stir gently to combine.
  2. Spoon alternating dollops of the pink and teal/green mixtures into a loaf pan. Use a butter knife to swirl the colors (don’t overmix!).
    Cover and freeze for at least 6 hours or until firm.

Whether you’re planning a birthday party, a Disney movie night, or just want to make something fun and magical with your kiddos, this is a total win! Let me know if you try it — and don’t forget to tag @bigbearswife on Instagram so I can see your creations!

to your dessert or summer treats board.
Tag @bigbearswife if you share it on Instagram—I’d LOVE to see your cotton candy creations

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