The Food Innovation Center is a unique food business incubation and economic development program, which is part of the New Jersey Agricultural Experiment Station (NJAES) at Rutgers, The State University of New Jersey. Our center provides business and technology expertise to startup and established food and value-added agricultural businesses, locally and globally. FIC operates out of a USDA- and FDA-certified manufacturing facility located in Bridgeton, NJ. The center facilitates the commercialization of products into distribution and provides mentoring assistance in marketing, R&D, food safety, regulatory, manufacturing and sales and distribution. Learn more about the center at http://foodinnovation.rutgers.edu/.