Jill McCauley and Terry Howard, the founders of The Invisible Chef, expands their baking mix collection with the launch of new Baking Mixes at the . 

A cozy, cinnamon-sugar-infused dessert combines the soft butter texture of a loaf cake with the nostalgic flavors of a snickerdoodle cookie.  It’s the golden-brown crust with a light crackle on top and a beautiful cinnamon-sugar swirl throughout the tender, pale yellow cake that makes this a rich and flavorful indulgence.  Makes a 9 x 5 loaf cake.

A Fan Favorite – Classic New York-Style Crumb Cake.  Buttery And Moist and Full of Chocolate Chips.  Topped With a Thick Crumb Topping.  Makes an 8 x 8 Pan.

Our Biscuits are the Classic Southern Baked Biscuit with a .  The rich, buttery flavor...and slight tang of buttermilk make our Biscuits perfect on their own or as a base for savory or sweet toppings.

Our Savory Herb Biscuits are .  Soft and tender on the inside with a crisp. lightly browned exterior, these Biscuits are perfect on their own, as a side to your favorite meal, or as the base for a delicious sandwich.

Have All the Classic Flavors of Gingerbread Cookies with An Extra Spicy Kick from the Cinnamon Chips. Serve These Pancakes with A Maple Pecan Topping (recipe on website.)

Vanilla Shortbread Cookies – Rich, Buttery & Delicate….A Perfect Sweet (But Not Too Sweet) Cookie to Serve for Holidays, Special Occasions or Just Because!  Just Add Butter.  Makes An 8 X 8 Pan.

For more information regarding The Invisible Chef please call: 800.456.7115, or [email protected]

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Terry Howard:  614.915.6867 cell
Jill McCauley:   330.324.1124 cell
SFFS 2025 - Booth 5811