Off a busy main road in Maida Hill, Mosob is a low-key Eritrean and Ethiopian restaurant that’s good for hunkering down over a comforting, saucy plate of ye’doro wot if you’re in the area. Outside is a blare of sirens and shouts, inside is a wood-clad space with the cocooning effects of a sauna. Between folding napkins, friendly servers check in on your samosas (hotter than lava, with tasty, minced lamb and a ferociously hot dipping sauce) but otherwise leave you to it. There are lots of endearing touches—dangling lanterns, woven fans, the odd sprinkling of foliage—that make this a warm, snug place to spend a couple of hours. The other diners are likely to be a mix of locals and some small groups as it creeps towards 8pm. Stick to the sharing platters for a hearty mix of misir wot, boiled eggs, ayb y'tsom b'yaynetu, shirob'gomen, and alicha kik wot.