This seasonal indoor-outdoor restaurant on the expansive grounds of a restored 1880s farmhouse is all about a good time with great food and company. The string light-illuminated yard offers cornhole and fire pits, with dogs and kids playing across the lawn every night. Salads, wood-fired pizzas, and fun pasta dishes keep chill group hangs going in the evenings. But the weekend lunch of small plates and veggie-based bowls is great too. There’s an extensive, top-tier wine list, and we’d highly recommend luxuriating with a bottle of skin contact wine and the signature blue crabs at happy hour.