Smoothies and bowls are more than just delicious, refreshing treats. For students, these fruit-forward snacks and meals provide nutrient-dense, portable solutions. For operators, these menu items meet consumer demand for functional foods. The right ingredients are crucial, as consumers want fun flavors and vibrant colors, and operators need to streamline kitchen operations and generate sales throughout the day.

According to a report from Toast, one of the top food trends driving Gen Z purchase decisions is healthy eating, with 71% of survey respondents age 20-29 saying they actively seek out foodservice establishments that offer nutritious options. They also prioritize sustainability, plant-based proteins, and speed of service.

College and...