Greggs, a leading UK food-on-the-go retailer, has launched its first ever Eco Drive-Thru fitted with a range of new sustainability initiatives focused on reducing the environmental impact of operations, by reducing waste, using less water and lowering energy usage.

The new site, which builds on Greggs industry leading sustainability credentials, is located at Easton Lane, Winchester. The aim of the shop is to test new eco-features, including materials used for elements of the build and in-shop operational initiatives, for successful trials to then be rolled out across other Greggs shops. Sustainable initiatives in the new shop includes:

Whilst this shop is the first of its kind in drive-thru format, the Winchester site marks the second Eco-Shop for Greggs. The Company launched its first Eco-Shop in Northampton in 2022, to trial initiatives including knee-operated sinks, under-counter water heaters, energy efficient ovens and more sustainable refrigerant gas, but as new technologies developed – a new testbed was required to explore innovative sustainability initiatives.

In its sustainability report – The Greggs Pledge – the Company set a target for more than a quarter of its shops to feature Eco-Shop elements by the end of 2025. Greggs exceeded this target a year early, with more than 700 shops (27% of its estate) encompassing elements from its first Eco-Shop by the end of 2024.

Tony Rowson, property director at Greggs, commented: “We’re so excited to have launched our first ever Eco Drive-Thru. As a leader in our sector, we take our responsibility to do right by the planet and communities we operate in seriously, and we do all that we can to make changes for the better. I’m proud of what we’ve achieved with our first Eco-Shop, ‘our shop of the future’, which means we can now test further materials and initiatives in this new unit, bringing us another step closer to reaching our Net Zero carbon objective.”