Coeur d’Alene, ID  (RestaurantNews.com)  , the fast-growing healthy fast-food franchise, is expanding its corporate footprint across state lines with two newly secured locations in key Western markets. Following recent multi-unit franchise deals in Utah, Montana, and New Jersey, the brand is doubling down on growth through both franchising and corporate development.

The company has signed LOIs for:

These corporate stores reflect Konala’s long-term strategy of growing both with franchisees and through company-owned locations – using each corporate build to refine operations, validate new formats, and showcase the brand.

said Trace Miller, Founder and CEO.

Konala’s corporate growth supports a long-term vision to blend operational excellence with intentional real estate placement. Corporate locations serve as live testing grounds for new products, processes, and technology while building brand equity in priority markets.

As Konala grows, real estate groups across the country have taken notice. Developers and brokers in major metros are actively reaching out with prime sites tailored to Konala’s model. One standout: , Miller’s hometown, where multiple high-visibility locations have become available. While the team would love to see a franchisee step into this territory and take advantage of the opportunity,

The brand, which features a streamlined menu of protein bowls and salads, continues to gain traction with both customers and franchisees. Its compact, modular footprint and low-labor model are designed for today’s real estate and labor landscape – making it a standout in the fast casual category.

As Konala scales, it remains committed to balancing franchise growth with corporate store ownership, ensuring alignment across brand standards, guest experience, and performance.

Ideal franchisees are experienced operators or health-conscious entrepreneurs ready to grow an innovative, scalable brand. Franchise inquiries can be submitted online at .

for sites/real estate submission in Sacramento and Reno markets you can send info to Kornel Romada at .

Founded in 2023 by Trace and Jammie Miller, Konala (Pronounced: Koe-Nah-Luh) is redefining fast food with a focus on healthy, flavorful protein bowls served through a convenient drive-thru model. Inspired by their own commitment to a fit lifestyle and named after their two rescue dogs, Kona and Nala, Konala offers a menu packed with nutritious options like Bang Bang Shrimp, Poke, and hearty Burrito Bowls, with some bowls containing up to 73 grams of protein. Guests can choose from bases like white or brown rice, greens, or a mix of both. Entirely gluten-free and free of fryers or high-sugar sodas, Konala stands out in a market saturated with less healthy options. With online ordering, third-party delivery, and outdoor seating, Konala makes healthy eating both delicious and convenient.

As the leading franchise development firm in the country, Fransmart turns emerging restaurant concepts into successful national and global brands. Founded by Dan Rowe, the man who identified and grew brands such as Five Guys Burgers & Fries and QDOBA Mexican Grill from single unit businesses to the powerhouse chains they are today. Fransmart’s current and past franchise development portfolio brands have opened more than 5,000 restaurants worldwide. For more information, visit .

Contact:
Lynnea Rogers
Fransmart
[email protected]