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How to Make Honeycomb

Published 3 months ago1 minute read
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Sugar thermometer: You will need one of these or similar

Storing: Store in an airtight container at room temperature (not in the fridge) for up to 1 week

Dietary notes: This recipe is gluten free, dairy free, vegan, vegetarian and nut free

Calories: 346kcalCarbohydrates: 86.3gProtein: 0.1gCholesterol: 550mgSugar: 86.3g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Sarah Rossi founder of TamingTwins.com and author of 'What's for Dinner?' books.

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