The crack of the bat, the smell of fresh-cut grass, and the sight of loaded concession stands can only mean one thing: it’s time for baseball. The 2025 MLB season is here, and it’s off to an electric start. From Juan Soto swapping the Bronx for Queens, to the Dodgers’ powerhouse lineup sparking chatter of a potential challenge to the 116-win record set by the 1906 Cubs and 2001 Mariners, this season promises to be pure cinema.

Off the field, the 2024 MLB season recorded the largest attendance in seven years, with a total of 71,348,366 fans—an increase over the previous year. This surge in attendance is expected to have a major impact on ballpark concessions, with teams likely to see a rise in demand for both classic stadium snacks and new, dynamic menu items.

In Seattle, Chef Craig McAlister, Executive Chef for Sodexo Live! at T-Mobile Park, is up for the task.

“Can’t wait to get the new season started at T-Mobile Park, always known as one of the best venues for food in all of sports," he shared with Forbes. "For us, there’s no offseason, and we’ve spent the last few months curating a menu that’s got exciting additions but also features gameday favorites. Fans are in for a treat, as we help ensure every visit to T-Mobile Park is a memorable one.”

Here are a few of the best new menu items to look out for in the 2025 MLB season that promise to make your ballpark experience even better.

Chase Field’s menu includes crispy chicken parm sandwiches, house-smoked BBQ loaded potatoes, and the classic Sonoran Dog. The latter features a footlong dog in a toasted bun, topped with ranch beans, bacon, pico de gallo, mustard, and mayo. For something extra lush, try the Filthy Mac Fries: Cajun crinkle-cut fries covered in white cheddar mac, cheddar cheese, pork belly bacon, cola BBQ sauce, slaw, crispy onions, and scallions.

From the iconic warehouse to the rolling smoke down Eutaw Street, Oriole Park at Camden Yards is all about Baltimore’s regional flavors. Crafted by Brick & Whistle Food Co., the Warehouse Burger stacks two beef patties with queso fundido, fried onions, pickle de gallo, and Whistle Sauce on a pretzel bun. Don’t miss The [footlong] Chessie, a Chesapeake sausage smothered with crab dip, pickled corn, and fried green tomatoes. Add local pit beef, Maryland blue crab, and the Birdland Value Menu, and you’ve got a tasty tour of the city’s best bites.

Fenway Park is mixing things up this season with fresh additions to the menu. Warm up at the Soup Shack, where you’ll find hearty clam chowder, broccoli cheddar, and lobster bisque served in bread bowls. For something satisfying, the Cowboy Up! Burger packs Wolverine Ground Beef, cheddar, bacon, brisket, onion rings, and barbecue sauce on a brioche roll. Fans looking for a lighter bite can enjoy the Street Tacos, featuring pork carnitas, mango salsa, and cilantro in a corn tortilla. The Cabot® Gourmet Grilled Cheese is a comforting classic, delivering premium cheese on sourdough with various fillings.

Wrigley Field is rolling out more than just Chicago Dogs, peanuts, and Cracker Jack (which are still awesome menu staples!). Levy’s chefs bring Chicago’s diverse culinary influences to the ballpark with a rotating menu of chef-driven fare. For the opening homestand, try the Jibaritos, a Puerto Rican sandwich featuring crispy, fried plantains in place of bread, filled with roast beef, garlic butter, lettuce, tomato, and aioli. Later in April, fans can enjoy crispy Puffy Tacos with carne asada. The menu evolves throughout the season, with dishes like chicken & waffles, short rib sliders, lobster rolls, and sticky pork bao making an appearance.

After turning heads with last season’s campfire milkshake, Levy chefs are back with something sweet to mark the 125th season of White Sox baseball. The Celebration Cake Shake combines birthday cake ice cream with layers of confetti cake, pinwheel cookies, and a maraschino cherry on top. It’s the perfect way to toast to the season.

The Redlegs BBQ Walking Taco is a cool collaboration between Grippo’s and Montgomery Inn, where Saratoga-style chips are topped with tender pulled pork, tangy BBQ sauce, and creamy coleslaw. The 50 West Soft Pretzel Double Cheeseburger uplifts the smash burger experience, stacking two patties, American cheese, and Funacho cheese, all cradled in a pretzel bun with crinkle-cut fries on the side. As the season progresses, the Suite Bridge Ice Cream Stand & Bar will offer a nostalgic treat with Rosie’s Airstream serving up soft-serve ice cream, root beer floats, and a variety of sweet toppings. Alongside the ice cream trailer, the full-service bar will pour specialty cocktails, premium rotating bourbons, fine wines, craft beers, and more.

Coors Field is introducing new takes on ballpark classics. The Wazee Burger tops a half-pound beef patty with cheddar cheese, bacon, boom boom sauce, lettuce, and tomato on a toasted potato bun. Pick up Wild Fries, tossed in seasoned salt with a dipping sauce. And for something sweet, the Dessert Nachos combine fried flour tortillas, cinnamon sugar, fresh berries, powdered sugar, and caramel drizzle, served with whipped cream.

At the newly renamed Daikin Park, Marco’s Pizza takes its place as the official pizza of the Houston Astros, joined by several yummy new offerings. The Chicken Waffle Sandwich brings together crispy fried chicken breast, pepper jack cheese, bacon onion jam, and honey chipotle aioli between two Belgian-style waffles. The Daddy Mac Dog layers a footlong Angus beef frank with chopped brisket, macaroni and cheese, barbecue sauce, and crispy dill pickle. The H-Town Hot Chicken Loaded Fries feature fried chicken bites tossed in H-Town Hot Sauce, finished with ranch, hot honey aioli, and green onions.

After an exciting postseason run to the ALDS, Kauffman Stadium welcomes fans back with some tough choices. The Z Man Sandwich heaps slow-smoked beef brisket, smoked provolone, and crispy onion rings on a toasted kaiser roll from Joe’s KC Bar-B-Que. The Sluggerrr Dog is a chorizo topped with Manchego cheese, tempura batter, Doritos® Cool Ranch® crust, and avocado aioli. The dessert crowd will enjoy the Blue Velvet Whoopie Pies with blue velvet cakes and vanilla fluff.

At Dodger Stadium, home of the defending World Series Champions, the menu reflects the blend of cultures in L.A. Highlights include the Chicken Katsu Club, where crispy chicken sits on Texas toast with kewpie mayo, avocado, arugula, tomato, and applewood smoked bacon—a sublime mix of Japanese and American flavors. For something shareable, the Teriyaki Home Run Platter is a spread of teriyaki-glazed chicken, steamed rice, veggie dumplings, spring rolls, and blistered shishito peppers. If you’re in the mood for Mexican, the Smoked LA BBQ Platter delivers house-smoked al pastor ribs, chorizo links, pulled pork, chipotle cornbread, habanero baked beans, and pineapple salsa.

At loanDepot Park, the menu embraces the vibrant spirit of South Florida with the Parrillada Board at the new Bullpen Bar & Grill. This mixed grill features spiced steak, chicken, and sausage, paired with smashed potatoes, roasted vegetables, and house-made chimichurri rojo, chimichurri verde, and cilantro sauce. For a more classic bite, the Pull-Apart Steak Sliders come with provolone, roasted peppers, onions, and chili aioli on King’s Hawaiian rolls, or go for some crispy Buffalo-style wings.

Fresh off a trip to the NLCS, the Mets are adding some new flavors to the lineup at Citi Field. Cool off with the Queens Quencher, mixing Reyka Vodka, Fruitful® Blue Raspberry, lemonade, and a lemon-blueberry garnish. Seeking a plant-based option? The “Pulled” BBQ Jackfruit features barbecue-braised jackfruit, coleslaw, and a vegan pretzel bun. And through May, fans can grab the Fiesta Burger at Adam Richman’s Burger Hall of Fame, with a taco-spiced Pat LaFrieda patty, chipotle crema, guacamole, tortilla chips, and roasted salsa on a pan de agua roll.

The Phillies are celebrating 40 years with Aramark by introducing some new eats at Citizens Bank Park. Kyle’s Cutlets piles creamy burrata, crispy fried pepperoni, arugula, and hot honey on a Liscio’s Bakery roll, with proceeds supporting Schwarber’s Neighborhood Heroes. For dessert, try the Red Velvet Affogato, pairing red velvet cookies with vanilla ice cream and espresso, or the lavish S’mores Quesadilla; a crispy flour tortilla stuffed with Nutella, marshmallows, and graham cracker crumble, served with chocolate dipping sauce.

PNC Park's 2025 offerings are elevating the stadium experience with some irresistible options. Fried Almond Torte takes the familiar funnel cake and adds a twist, with a delicate raspberry sauce, creamy icing, and a satisfying crunch of burnt almonds. The Polish Cannonball delivers comfort with egg noodles, kielbasa, crispy bacon, and sharp cheddar cheese, all drizzled with a zesty herb crema. Meanwhile, the Chipped Ham Empanada reinvents a local favorite by pairing smoky barbecue ham with tangy pickles and melted cheese inside a crisp, golden pastry.

Rah Rah Ramen, located in Section 127, will offer a variety of flavorful ramen bowls, including the hearty Miso Ramen, with egg noodles, seared tofu, marinated bamboo, roasted corn, carrots, scallions, wood ear mushrooms, and bean sprouts in a miso broth. Another option, Shoyu Ramen, features egg noodles paired with roasted pork, bamboo, bean sprouts, scallions, wood ear mushrooms, and soy sauce tare. Additionally, the Launch Test Kitchen, located on the View Level, will invite guest chefs throughout the season to bring their culinary creativity to Oracle Park, presenting innovative food concepts inspired by San Francisco’s renowned restaurant scene. This unique food experience will begin mid-season.

Fans can savor the Ichi Wings, fashioned from Ichiro Suzuki’s personal clubhouse recipe, Lil’ Dumpers, steamed pork soup dumplings that pay tribute to Cal Raleigh’s nickname, and the King’s Court Turkey Leg, a hearty nod to Félix Hernández. Complementing these are well-known local options like Nakagawa Sushi, Sumo Dog, and Great State Burger, along with the popular Birthday Cakes & Blackberries ice cream from Salt & Straw. The ballpark also introduces fun creations like the Mariners-blue corndog, Ice Cream Nachos, and an interactive Slushie Wall. Plus, the expanded Value Menu offers 26 affordable options, including $8 beers and budget-friendly bites like Pocky Stix and Tostitos-n-Guac Snack Packs.

Nationals Park is taking a swing at what the team loves most. Levy chefs partnered with Nationals players and alums to recreate their favorite dishes for fans. One standout? The Jake and Jake’s Smoked Brisket Sandwich, inspired by pitcher Jake Irvin and outfielder Jacob Young. It features slow-smoked brisket, pickled vegetables, and slaw on a warm onion roll.

Then there’s the Haute Dogs stand. Forget basic franks. The Nat’s Dog is topped with homemade chili, tangy mustard drizzle, and slaw tossed in classic Mambo sauce, all on a buttery split-top bun.