Forget complicated takeout menus; today, we're bringing the pizzeria experience right to your home with this vibrant and fresh tomato and capsicum homemade pizza recipe.

Ingredients:

3 cups all-purpose flour

2 tablespoons sugar

2 tablespoons yeast

1 teaspoon salt

2 tablespoons margarine

1 glass of warm milk

What to do:

Put all the dry ingredients in a bowl, add the margarine and mix. Follow with the milk and knead until the dough is soft, then cover with clean film and let it double in size. 

Punch it back and make about eight equal rolls. Cover the rolls with a kitchen towel and let them rise until doubled in size.

Roll them into flat rounds, fill the sides with mozzarella cheese. Fold the sides and seal them with a fork to hold in the cheese. Add the toppings.

For the toppings:

1kg mozzarella cheese, grated; 4 tomatoes, cut into slices; 2 capsicums, sliced; 1 large onion, sliced. What you will need: 1 teaspoon garlic mince, 1 teaspoon ginger mince, 1 teaspoon black pepper and salt to taste. Mix the ingredients in a bowl and set aside.

For the sauce: 1 onion, diced; 3 tablespoons vegetable oil; 1/2 teaspoon garlic mince; 1/2 teaspoon ginger mince; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1/2 teaspoon black pepper; 2 tomatoes, diced; 1 teaspoon curry powder; 100g tomato paste; A handful of fresh coriander; Juice of 1 lime.

Method:

Saute the onions until soft. Add the garlic and ginger mince, go in with the cumin seeds, turmeric powder and black pepper, mix well until fragrant.

Add the tomatoes and cook until tomatoes are mashed. Now add the marinated minced meat, curry powder and tomato paste.

Mix well, then add in the curry powder, fresh coriander and finish off with the juice of 1 lime. Cook until the water is evaporated and the mincemeat is almost dry.

Use this as a topping on the pizza, arrange the tomatoes, onions and capsicum, then finish off with mozzarella cheese.

Bake in an oven at 180°C for about 20 minutes. Enjoy!