Did You Know Chikoo Can Be Used In Skincare? Here's How It Promotes Skin Health
Have you ever looked at a chikoo and thought about skincare? Probably not! Most of us know chikoo, or sapota, as the sweet, grainy fruit we enjoyed in childhood milkshakes. But here’s something fun and surprising; this delicious fruit is also a hidden skincare hero. From hydrating dry patches to calming acne and giving your skin a youthful glow, chikoo can do more than please your taste buds.
Chikoo is a naturally antioxidant-rich food that contains polyphenols, flavonoids, and vitamin C. These antioxidants combat free radicals, or unstable molecules, causing harm to skin cells and accelerating ageing. Regular use of chikoo-based products on a regular basis can prevent fine lines, wrinkles, and dullness from appearing, and leave your skin looking radiant with youthfulness.
Squash a ripe chikoo and mix it with a spoonful of honey to make a simple face pack packed with antioxidants. Apply it for 15-20 minutes, then rinse with warm water.
Due to its high water content and natural sugars, chikoo is a mild moisturiser. It moisturises and calms dry, flaky skin and enhances skin texture in the long run.
DIY Tip: Blend chikoo pulp with a few drops of coconut oil and apply it as a hydrating mask. It is a natural remedy for winter dryness or naturally dry skin.
Chikoo has antibacterial and anti-inflammatory properties that help calm irritated skin and reduce acne flare-ups. Its rich tannin content also works to tighten pores and control excess oil, which helps keep future breakouts at bay.
DIY Tip: Mix chikoo pulp with a pinch of turmeric and apply it as a spot treatment on acne-prone areas. Don’t forget to do a patch test beforehand!
Chikoo is an excellent source of vitamin C, which plays a crucial role in collagen production. As a result, collagen helps keep skin taut and elastic, reducing the appearance of sagging and fine lines.
Adding chikoo to your diet or using it as a topical application can provide your skin with the energy it requires to remain firm and youthful.
Chikoo pulp's grainy texture makes it a gentle exfoliant. The process removes dead skin cells, unclogs pores, and exposes younger, brighter skin.
Combine chikoo pulp with oats and a dash of milk to make a gentle exfoliating scrub. Use it once a week to gently buff away dead skin and reveal a fresh glow.
When consumed daily, it offers vital nutrients, such as vitamins A, C, E, potassium, and iron, which work towards healthy skin internally. It aids in hydration, enhances circulation, and aids in maintaining skin elasticity.
Give chikoo a try as part of your breakfast smoothie or as a snack after eating.
The vitamin E and folate content in chikoo helps repair damaged skin tissues. It aids skin regeneration, accelerates the healing process of wounds and blemishes, and leaves the skin with a smooth finish in the long run. It is, therefore, especially beneficial for individuals facing acne scars or pigmentation.
Apply a paste made of chikoo and aloe vera gel to areas with scars or marks for a soothing, healing boost.
The natural enzymes of chikoo soothe puffy or irritated skin. It reduces inflammation and gives a cooling effect, hence, it can be used as an effective home remedy for puffiness under the eyes or post-sun tan care.
: Place chilled mashed chikoo in the refrigerator, then gently apply it around your eyes or on areas exposed to the sun. Leave it on for 10 minutes, then rinse off for a refreshed, soothed feel.
So the next time you've got some ripe sapotas going spare, don't just think of dessert. Think glowing, healthy skin too!
[Disclaimer: This article contains information for informational purposes only. Hence, we advise you to consult your professional if you are dealing with any health issue to avoid complications.]
