We’ve got protein truffles, protein brownies and even protein fudgesicles, but this is our very first protein cookie dough bark! It’s such a fun break-apart treat that you can store in a big ol’ bag in the freezer.
We tested this recipe with a thin cookie dough layer (1/4 inch thick), but you could go as thick as 1/2 inch thick. But just know the amount of chocolate you pour on top will depend on how thin you roll the dough (ie: you might use LESS magic shell if your cookie dough layer isn’t as thin.
You may need more water depending on how drippy your peanut butter is. We’ve tested this with JIF peanut butter (requires more water), and all-natural drippy peanut butter (requires less water). Both work well.
we loveeee all things monster cookies, so monster trail mix was an easy choice in our kitchen. Any variety of trail mix, small candies or even sprinkles would be fun!
Calling all protein girlies! Don’t stop with this cookie dough bark; we’ve got plenty more where that came from:
This cookie dough bark is best stored in an airtight container in the freezer for up to. We like to break ours apart into chunks, and then store in a ziploc bag in the freezer, so you can easily grab a chunk or two at at time.
You can also keep this bark in the fridge for , but it may not hold its shape as well. Enjoy them as a grab-n-go snack when you’re craving something sweet and need a boost of energy!
Topping
- Any trail mix or toppings can be used as the topping for this bark.
- Nutrition information only includes peanut butter and chocolate layer.
Calories: 354 kcal, Carbohydrates: 23 g, Protein: 14 g, Fat: 25 g, Fiber: 4 g, Sugar: 12 g
Nutrition information is automatically calculated, so should only be used as an approximation.
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