Comment on Mason Jar Instant Noodles by Taylor Stinson
Make sure you don't fill the jar with boiling water all the way to the top! You should always leave some room.
Store your soup jars in the fridge for 4-5 days.
Cook this soup then freeze it in airtight glass bowls for up to 3 months. Microwave from frozen for 6-7 minutes, stirring halfway through.
Calories: 369kcal (18%)Carbohydrates: 52g (17%)Protein: 28g (56%)Fat: 4g (6%)Saturated Fat: 1g (6%)Cholesterol: 72mg (24%)Sodium: 1366mg (59%)Potassium: 496mg (14%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 1189IU (24%)Vitamin C: 8mg (10%)Calcium: 22mg (2%)Iron: 1mg (6%)
Hey there, my name's Taylor! I’m the founder of The Girl on Bloor, a food blog where I share healthy meal prep recipes for busy people. I'm a busy city girl living in downtown Toronto on (you guessed it!) Bloor Street. I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. I'm also the founder of Dinner Prep Pro, which is a meal prep app and community that helps busy people get more time back, save money on food and reduce stress during the work week. Thanks for being here and I hope to inspire you with my recipes and meal planning tips!
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