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Comment on Hot Cocoa Mix {Big Batch} by Cheryl Raby

Published 2 months ago4 minute read

This Big Batch Hot Cocoa Mix is a powdery mix made with sugar, cocoa powder, and powdered milk that will be your go-to when it comes to mixing with hot water or milk. It’s worth having on hand for the cold months ahead. Be sure to check out my stovetop Hot Chocolate, too!

Jar of homemade hot cocoa mix open and with a spoon in it.

Nothing warms a body up like a mug of rich hot cocoa, especially in the winter. And, it’s a beverage that can be enjoyed by all ages. When you can make your own mix like this one inspired by Food Network’s Alton Brown, it even tastes better! Plus, you know exactly what is going into the powdery mix with no added preservatives. Try adding this to Peppermint Hot Cocoa Bombs. I also have a big batch of White Hot Chocolate Mix, too!

Ingredients for making homemade hot cocoa mix in a bowl on a cutting board.

Use confectioners’ sugar (also known as icing sugar or powdered sugar) in the mix. It will dissolve much easier than coarser kinds of sugar.

I prefer Dutch-processed cocoa powder for a slightly darker color and smoother chocolate flavor. However, you could use regular unsweetened cocoa powder.

Powdered milk is evaporated milk with a longer shelf life when compared to liquid milk. It is also called milk powder or dry (dried) milk.

Adding cornstarch to the cocoa powder will give the hot cocoa a creamier consistency.

Yes, salt is an important ingredient that should not be left out. Salt actually enhances the sweetness of the mix while bringing out more chocolate flavor.

Spoon in a jar of homemade hot cocoa mix on a cutting board.

The dry mix makes about 4 1/2 cups of powder. The amount of servings you will have is dependent on the size of the mug you are using and how much chocolate flavor you are craving. I would recommend starting with 1/4 cup to 1/2 cup powder. If you add about 1/4 cup of hot cocoa mix to a cup of hot water or hot milk, you will have enough mix to make about 18 cups of hot cocoa.

A 1/4 cup measuring scoop adding hot cocoa mix to an empty glass.

Sure! In fact, we had a couple of taste testers that preferred to add hot milk to the mix. But, both hot water and hot milk are delicious when added. Try adding hot coffee or even chocolate milk as additional options.

Although both hot cocoa and hot chocolate are popular cold-weather drinks, there is a slight difference between the two. Hot cocoa is usually made from a powdery mix, blended with hot water or milk. On the other hand, hot chocolate is generally chocolate that has been melted in hot liquid. So, most of the mix you buy from the store is hot cocoa. Of course, marshmallows can be added to both.

Pouring hot water to a glass with homemade hot cocoa mix and mini marshmallows in it.

This is a big batch of hot cocoa mix, so be sure to keep it handy for when you are craving a mug of hot cocoa. The mix can be stored in a cool dry place for up to a year when properly stored. It may lose some of the flavors the longer it is stored, so it’s best if you can enjoy it within that time.

Glasses of prepared hot chocolate made from a homemade hot cocoa mix with the jar of the mixture in the background.

Making a Cup of Hot Cocoa

  • Pour hot liquid over the cocoa powder, stirring until the powder has dissolved. Enjoy!

*Please feel free to taste test!

Some folks prefer pure dark cocoa flavor of the original recipe and then adding in marshmallows, sweeteners, or flavored liquors. Other folks would prefer a sweeter flavor profile. You can safely add up to 2 more cups of confectioners’ sugar to this recipe. You will need a larger storage container.

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

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Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

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