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Glazed in honey infused with lots of aromatics, this recipe with roasted potatoes will be the star of your holiday dinner. Don’t be deceived, though. It’s super easy to make!

For more delicious ways to cook pork tenderloin, try this Instant Pot garlic pork tenderloin or this juicy grilled pork tenderloin next!

Sliced pork tenderloin with roasted potatoes.

Baked until juicy and packed with flavor, this honey garlic pork tenderloin recipe is my go-to for an easy yet impressive sheet pan dinner. Paired with perfectly roasted potatoes, it’s a meal that feels fancy without the fuss! The honey glaze is the real star here—it caramelizes beautifully as the pork roasts, making every bite tender, flavorful, and downright irresistible.

As a family of pork lovers, we’re all about this versatile protein! Whether it’s in tender cuts like this or recipes like my pork meatballs or pork kebabs, pork is always a hit at our table. If you’re like us and love recipes that are both simple and delicious, this is one you’ll want to keep on repeat. Roasting really brings out the best in pork, and this dish is perfect for everything from weeknight meals to special occasions. Trust me, it’ll be the highlight of your dinner menu!

Ingredients for Honey Garlic Pork Tenderloin.

With the help of honey, garlic, and some simple aromatics, this pork tenderloin is absolutely amazing in terms of flavor.

. Don’t let the names fool you—pork tenderloin and pork loin aren’t interchangeable! Tenderloin is lean, small, and thin, typically weighing about 1 to 1 1/2 pounds. Pork loin, though, is larger and heavier, tipping the scale at 2 to 5 pounds.

This pork roast couldn’t be easier to make. Your oven does most of the work!

Chopped potatoes in the baking dish.
Prepare the potatoes.
Whisking the honey mixture in a bowl.
Make the glaze.
Pork with honey mixture in the baking dish.
Add the pork tenderloin.
Baked honey garlic pork tenderloin with roasted potatoes, garnished with parsley.
Bake!
Sliced pork tenderloin with roasted potatoes.
Close-up of sliced pork tenderloin with roasted potatoes.

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For the Potatoes:

For the Pork Tenderloin:

  • A 2-pound pork tenderloin does not need more than 20 to 22 minutes to cook through. To check for doneness, use an , and pull out the pork once its internal temperature registers at 145˚F.
  • Line the baking dish with aluminum foil or parchment paper for less mess.

Calories: 450kcal | Carbohydrates: 39g | Protein: 35g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 98mg | Sodium: 118mg | Potassium: 1259mg | Fiber: 4g | Sugar: 13g | Vitamin A: 5IU | Vitamin C: 30mg | Calcium: 32mg | Iron: 3mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.