Log In

Cilantro Cilantro is a Mediterranean grill master on South Street

Published 1 week ago2 minute read

Cilantro, a Middle Eastern restaurant with an Egyptian focus, has been a South Street classic since it opened in 2019. The casual spot serves puffy homemade pita, showstopping lamb chops, and the best hummus within a five-mile radius. If you come in the summer, they have a crispy eggplant wrap and a frozen mango drink to cool you off. If you come in the winter, or really anytime you need to warm up, there’s the tender beef shwarma that comes with two or more sides. It’s also a BYOB, so if you’re like us and think a glass of wine should accompany every dish, come prepared. 

video credit: Nicole Guglielmo

Cilantro image

photo credit: Nicole Guglielmo

This is baklava from Cilantro.

photo credit: NICOLE GUGLIELMO

Cilantro image

photo credit: Nicole Guglielmo

video credit: Nicole Guglielmo

The mango, lemon with mint, or strawberry drinks aren't so much juices as they are the refreshing feeling of jumping into a pool in a cup. They’re freshly squeezed and an essential sidekick to any meal here.

This is the juice from Cilantro.

photo credit: Nicole Guglielmo

If you think we’d ever get over writing about silky hummus, you’d be wrong. Served with warm, golden pita as the perfect vehicle for dipping, it’s the best starter here. But beware: it’s a little heavy on the olives.

This is hummus from Cilantro.

photo credit: NICOLE GUGLIELMO

Falafel wraps are meant to be shovelled into your mouth. It’s just the rules of etiquette. At least, that's what this wrap makes us do. The soft sleeve—packed with savory falafel, tomatoes, and creamy tahini sauce—is long enough to be a mini bat. But we’re not advocates for playing with your food, especially when it tastes so good.

This is a falafel wrap from Cilantro.

photo credit: NICOLE GUGLIELMO

A feast of peppery, smoky chicken, fluffy rice, fries, salad, and toasty pita. No, we didn’t just describe a buffet. It’s simply one $30 entrée here that feeds around three people. This spread will have you debating its best features: the intricate spice, tender meat, or fragrance. We think it’s all of the above.

This is the kebab from Cilantro.

photo credit: Nicole Guglielmo

What can we say about nicely seasoned lamb chops that are small enough to fit in the palm of your hand? Not much, apart from it’s not a main dish that’s essential to have on the table.

This is the lamb chop from cilantro.

photo credit: Nicole Guglielmo

Om Ali

This is a bedtime story read by Barry White kind of comforting dessert. What does that entail? A warm and rich bread pudding that is sweet, creamy, and topped with pistachios to give it a nutty flavor and crunch.

Thi is om ali from Cilantro.

photo credit: NICOLE GUGLIELMO

Origin:
publisher logo
The Infatuation
Loading...
Loading...
Loading...

You may also like...