Dry fruits are nutritious, energy-boosting snacks, but they can lose freshness or spoil if not stored properly. To extend their shelf life and retain their flavour and crunch, it’s important to store them the right way. Tap to read!

Freezing can keep dry fruits fresh for several months. Always use a freezer-safe bag or container to avoid freezer burns and moisture buildup.

One can place food-grade silica gel packets or dry rice cloth bags inside containers to keep humidity and mould at bay.

Add food-safe silica gel packets or dry rice in a small cloth to containers to reduce humidity and mould risk.

Dry fruits should be kept away from heat and light. An area like a pantry or kitchen cabinet would be suitable from the perspective of oxidation and consequent spoilage.

Dry fruits should be kept in airtight glass or BPA-free plastic containers to prevent moisture, insect intrusion, and loss of crunch.

This information is for general guidance only. Storage effectiveness may vary depending on climate, packaging quality, and type of dry fruit. Always check for spoilage before consumption.