If you’ve been inspired by the host of a cooking television show or your browsing history has led social media to target your page with influencers whipping up sweet treats, it might be time to take your kitchen abilities to the next level.

A cooking class can redefine your relationship with food, hone your culinary skills and make your time in the kitchen enjoyable. See what’s on the menu at these culinary schools and book a class for a fun and delicious experience.

If you’re looking for a place to get your kids and teens more involved in the kitchen, The Cooking Lab is your spot. The Port Washington cooking school offers in-person and virtual cooking classes, which can make it easy for people of all comfort levels to join in.

Classes range from making homemade pizza, tacos and healthy snacks to cakes, macarons and a classic brunch. The Cooking Lab’s “After School” series ($565) runs for seven sessions and educates your young chef on everything from how to properly use kitchen tools and prep a space to creating delicious dishes and kitchen cleanup.

“The Cooking Lab’s hands-on cooking and baking classes introduce kids and teens to essential life skills and new cuisines and flavors in a fun and creative environment,” said co-owner Michelle Capobianco.

There is a maximum of 16 people per class. Prices run from $75 to $250.

160 Main St., Port Washington,516-570-0050, visit thecookinglabpw.com for upcoming classes and private events.

The Babylon Mercantile is a one-stop shop for everything culinary. Course offerings include those where adults and kids can cook together. Basic classes include baking cookies or making pasta from scratch, while the more advanced options will teach you to create a meal including an entreé, side and dessert. Prices range from $95 to $145 per class, not including private cooking experiences.

45 E. Main St., Babylon, 631-818-1100, visit babylonmercantile.com for upcoming classes, merchandise and private events.

With three locations and an expected fourth to open in Mineola this summer, The Cook’s Studio offers more than 30 fun, interactive classes on how to make dishes from sushi, cavatelli, paella, gnocchi and more.

“Our most popular class far and away is hand-pulled Fresh Mozzarella & Burrata, and Chinese Dumplings & Potstickers is probably our second most popular,” said Victor J. McNulty, chef, founder and CEO of The Cook’s Studio.

Classes last about two hours and begin with a half-hour demonstration by the chef followed by 60 to 90 minutes of cooking. Budding chefs work independently at their stations and can usually expect to take home leftovers. All classes are $100 to $125 per person, plus booking fees. Beverages are available to purchase during class.

805 Broadway, Amityville;
3 Village Green Way, Patchogue; and 10 Wall St., Huntington, 631-896-1315, visit
thecooksstudio.com for upcoming classes, private events and information on each location.