Dublin, June 09, 2025 (GLOBE NEWSWIRE) -- The "Upcycled Food Products - Global Strategic Business Report" has been added to offering.

The global market for Upcycled Food Products was valued at US$6.5 Billion in 2024 and is projected to reach US$14.9 Billion by 2030, growing at a CAGR of 15% from 2024 to 2030.

This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Upcycled Food Products market.

The rise of upcycled food products represents a transformative shift in how the global food industry approaches waste, sustainability, and nutrition. At its core, upcycling involves converting food by-products, surplus ingredients, or cosmetically imperfect items - typically discarded during production or harvest - into new, high-quality products suitable for human consumption. With food waste accounting for nearly one-third of all food produced globally, this practice addresses one of the most pressing environmental and ethical issues of our time.

The appeal of upcycled food is not only ecological but also economic and social. Companies are increasingly seeing profit potential in what was once considered waste, turning coffee fruit pulp into beverages, spent grain into flour, or fruit peels into snack bars. Moreover, consumers - especially Gen Z and millennials - are actively seeking brands that align with sustainability values, propelling demand for these products across mainstream and niche markets. The integration of upcycled food into everyday diets also aligns with the broader "clean label" and transparency movement, further reinforcing its long-term viability.

Technological innovation is a central force behind the upcycled food revolution, enabling new ways to extract value from previously unused food streams. Advanced dehydration, cold-pressing, fermentation, and high-pressure processing (HPP) methods preserve both the nutritional integrity and safety of by-products, making them viable as premium food ingredients. Moreover, AI and IoT-enabled tracking systems help manufacturers identify waste points in real time, allowing precise capture and repurposing of excess material during production. Ingredient traceability and blockchain-based sourcing platforms are helping ensure supply chain credibility, which is especially important in consumer-facing upcycled products.

On the sourcing end, partnerships with agriculture collectives, food processors, and retail chains have been established to procure surplus crops and trimmings at scale, creating new economic channels for farmers and small businesses. Additionally, food labs and culinary institutes are playing a growing role in developing recipes and prototypes that balance taste, shelf life, and nutritional profile - making upcycled products both marketable and palatable.

The surge in upcycled food products is being actively supported by shifts in regulatory and retail environments. Certification bodies such as the Upcycled Food Association have introduced standardized definitions and labeling frameworks, helping validate product claims and build consumer trust. Major retailers and e-commerce platforms are dedicating shelf space and online categories specifically for sustainable and upcycled food items, increasing visibility and accessibility. Additionally, many multinational food conglomerates are launching incubator programs to partner with or acquire startups focused on upcycling innovation, further legitimizing the category.

Consumer demand is also being fueled by heightened awareness of climate change and food security issues. Educational campaigns, documentaries, and food influencers are spotlighting the link between food waste and environmental degradation, motivating eco-conscious purchasing decisions. Restaurants and food service providers, too, are incorporating upcycled ingredients into their menus, signaling a cultural shift toward circular food practices. Collectively, this alignment across stakeholders is accelerating market maturity and mainstream acceptance.

The growth in the upcycled food products market is driven by several factors that span technological capabilities, evolving consumer behavior, and market ecosystem changes. Rapid advancements in food preservation and ingredient recovery technologies have allowed for efficient conversion of waste into shelf-stable, high-quality products. At the same time, a new generation of sustainability-driven consumers is actively seeking ethical brands that minimize environmental impact, creating a loyal customer base for upcycled goods.

Lastly, the integration of upcycled ingredients into popular food categories - like snacks, baking mixes, beverages, and pet food - is ensuring that these products are not niche but mainstream-ready, solidifying their place in the future of food commerce.

The report analyzes the Upcycled Food Products market, presented in terms of market value. The analysis covers the key segments outlined below.

Global tariff negotiations across 180+ countries are reshaping supply chains, costs, and competitiveness. This report reflects the latest developments and incorporates forward-looking insights into the market outlook.

The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.