Celebrity chef and beloved Food Network host, Anne Burrell, passed away at the age of 55 on Tuesday, June 17, 2025, at her home in Brooklyn, New York. Known for her distinctive spiky platinum hair, larger-than-life personality, and culinary expertise, Burrell’s death was confirmed by her family and the Food Network. The exact cause of her passing was not immediately clear, with medical examiners slated to conduct an autopsy.

Burrell’s career in television spanned two decades, during which she became a fan favorite. She was best known as the long-time host of "Worst Cooks in America," a show she led for 27 seasons, from 2010 to her last appearance in 2024. On the show, her passion for food and mentorship transformed aspiring but disastrous cooks into capable culinary enthusiasts. Her infectious enthusiasm, signature laugh, and fierce kitchen skills made her a standout. Beyond "Worst Cooks in America," Burrell also appeared on "Iron Chef America," "Secrets of a Restaurant Chef," "House of Knives," and made numerous appearances on NBC's "Today" show, sharing her bold, flavorful, and approachable dishes.

Born on September 21, 1969, in Cazenovia, New York, Anne Burrell’s love for cooking was ignited early by her mother’s home-cooked meals and the influence of television icon Julia Child. She initially pursued an English and Communication degree from Canisius College before enrolling in the prestigious Culinary Institute of America, from which she graduated in 1996. Her culinary education also included a year at the Italian Culinary Institute for Foreigners, where she deepened her appreciation for Italian cooking philosophies. After her training, Burrell honed her craft in acclaimed New York City restaurants like Felidia, under Lidia Bastianich, and Savoy, specializing in Mediterranean cuisine. In the early 2000s, she transitioned into teaching at the Institute of Culinary Education before making her way to television.

An accomplished author, Burrell penned two cookbooks: the 2011 New York Times bestseller "Cook Like a Rock Star," and "Own Your Kitchen: Recipes to Inspire and Empower." She was known for her philosophy that "cooking is fun" and that it "doesn’t have to be scary." When she wasn't in the kitchen, Burrell was deeply committed to philanthropy. She served on the advisory board of the Garden of Dreams Foundation, was a celebrity ambassador for the Juvenile Diabetes Research Foundation, and was a dedicated member of City Harvest’s Food Council.

Anne Burrell is survived by her husband, Stuart Claxton, whom she married on October 16, 2021, after meeting him on Bumble in 2018. She is also survived by his son, Javier, as well as her mother Marlene, sister Jane, and brother Ben. Her family released a heartfelt statement, saying, "Anne was a beloved wife, sister, daughter, stepmother, and friend — her smile lit up every room she entered. Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit, and boundless love remain eternal." The Food Network also paid tribute, stating, "Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring."