– In a small bowl, whisk together the shallot, sherry vinegar, lemon juice, and mustard. While whisking, slowly pour in the olive oil. Season to taste with salt and pepper.

– Set the dressing aside, or refrigerate until you are ready to make the salad.

– Combine the cauliflowers, radishes, and feta in a large bowl. Dress with the Sherry vinaigrette. Season to taste with salt and pepper, if necessary. To serve, plate the salad and garnish with sprigs of dill. Serve immediately.

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...