The World's 50 Best Restaurants Announces the 51-100 List for 2025 | RestaurantNews.com
(RestaurantNews.com) , sponsored by S.Pellegrino & Acqua Panna, today reveals the list of restaurants ranked from No.51 to No.100, ahead of this year’s awards ceremony, which takes place in Turin, Region of Piedmont, Italy on 19 June. The extended 51–100 list features restaurants across six continents and is compiled from the votes of 1,120 independent culinary experts including acclaimed chefs, seasoned food writers and travelling gastronomes. Each has cast their votes for The World’s 50 Best Restaurants 2025, with the full ranking set to be unveiled live on stage two weeks from today.
Europe boasts 20 restaurants in the ranking with new entries including Copenhagen’s Koan (No.91); Cocina Hermanos Torres (No.78) in Barcelona; Txispa (No.85) in Atxondo, Spain and Al Gatto Verde (No.92) in Modena. Jordnær in Copenhagen also re-enters the 51-100 list at No.56.
Restaurants in Germany take a total of four spots on the list, with Restaurant Tim Raue (No.58), Nobelhart & Schmutzig (No.59) and Coda (No.79) all located in Berlin and Tantris in Munich placing at No.73. Spain secures a further three restaurants in the extended list: Quique Dacosta (No.65) in Dénia, Aponiente (No.84) in El Puerto de Santa María and Mugaritz (No.87) in San Sebastian.
Belgium is represented by two restaurants, Willem Hiele (No.62) in Oudenburg and Bozar (No.63) in Brussels, while the UK sees Mountain (No.74) and The Clove Club (No.86) in London secure spots.
Elsewhere in Europe the following restaurants secure a spot: Schloss Schauenstein (No.52) in Fürstenau, Switzerland; Hiša Franko (No.69) in Kobarid, Slovenia; Le Doyenné (No.77) in Saint-Vrain, France and Neolokal (No.100) in Istanbul.
Asia welcomes two new entries, with Chef Tam’s Seasons (No.72) in Macau and Meet the Bund (No.94) in Shanghai joining the list. Singapore is represented by two restaurants: Burnt Ends (No.93) and Labyrinth (No.97). Tokyo sees two entries – Den (No.53) and Sazenka (No.71) – while Onjium (No.57) in Seoul, Fu He Hui (No.64) in Shanghai and Masque (No.68) in Mumbai secure spots.
Cape Town claims three entries on the extended list: La Colombe (No.55), Fyn (No.82) and Salsify at the Roundhouse – a new entry at No.88.
North America celebrates three new entries to the list this year, including Arca (No.67) in Tulum and Huniik (No.89) in Mérida; Atelier Crenn in San Francisco re-enters the list at No.96 and César (No.98) in New York claims a debut spot. Alcalde (No.51) in Guadalajara and Pujol (No.60) in Mexico City also make the ranking along with SingleThread (No.80) in Healdsburg, California and Le Bernardin in New York placing at No.90.
South America secures one new entry from São Paulo with Tuju (No.70) making its debut. In addition, Evvai (No.95) re-enters the 51-100 ranking. El Chato (No.54) and Leo (No.76), both in Bogotá claim places in the extended ranking, along with Oteque (No.81) in Rio de Janeiro and A Casa do Porco (No.83) in São Paulo. Ecuador and Peru each secure one restaurant with Nuema (No.61) in Quito and Mil (No.75) in Cusco respectively.
Saint Peter in Sydney places at No.66 while, for the first time, The World’s 50 Best Restaurants recognises a restaurant in New Zealand on the 51-100 list, with Amisfield Restaurant in Queenstown placing at No.99.
William Drew, Director of Content for The World’s 50 Best Restaurants, comments: “This year’s extended list is a true celebration of global gastronomy, with restaurants spanning six continents and 25 countries – two more countries than last year. We’re especially excited to welcome for the first time a new entry from New Zealand, alongside 12 new restaurants entering the 51-100 list for 2025. Huge congratulations to all the restaurants and teams featured on this year’s list. We look forward to celebrating their achievements together at the awards ceremony in Turin.”
The World’s 50 Best Restaurants 2025 list is voted for by 1,120 international restaurant industry experts and well-travelled gourmets who make up The World’s 50 Best Restaurants Academy. The gender-balanced Academy comprises 28 separate regions around the world, each of which has 40 members including a chairperson. No sponsor from the event has any influence over the voting process.
Professional services consultancy Deloitte independently adjudicates The World’s 50 Best Restaurants list, including the ranking from 51-100. This adjudication ensures that the integrity and authenticity of the voting process and the resulting lists are protected. See more details on The World’s 50 Best Restaurants voting process .
The awards ceremony for The World’s 50 Best Restaurants 2025 is being held at Lingotto Fiere in Turin on the evening of Thursday 19 June and will also be streamed live on the 50 Best YouTube channel via the link . The announcement of the list and individual awards can be followed via the 50 Best social media channels, with the livestream beginning at 20.00 Turin time and 19.00 UK time.
This year’s programme will include a series of key events which have become the foundation of 50 Best Restaurants celebrations: thought-leadership forum #50BestTalks, exploring some of the most pertinent topics affecting the hospitality world today; the 50 Best Signature Sessions series of collaborative dining events open to the public, which sees 50 Best chefs cooking alongside renowned local talent for exclusive dining opportunities; a Chefs’ Feast showcasing the finest quality ingredients and cooking techniques the region is known for; and the awards ceremony and countdown itself.
Since 2002, The World’s 50 Best Restaurants has reflected the diversity of the world’s culinary landscape. The annual list of the world’s most prestigious restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for and a pioneer of global gastronomic trends. The 50 Best family also includes Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants, Middle East & North Africa’s 50 Best Restaurants, North America’s 50 Best Restaurants, The World’s 50 Best Hotels, The World’s 50 Best Bars, Asia’s 50 Best Bars, North America’s 50 Best Bars, 50 Best Discovery and the #50BestTalks series, all of which are owned and run by William Reed. 50 Best aims to bring together communities across the hospitality sector to foster collaboration, inclusivity, diversity and discovery and help drive positive change.
S.Pellegrino and Acqua Panna are the main partners of The World’s 50 Best Restaurants. S.Pellegrino and Acqua Panna are the leading natural mineral waters in the fine dining world. Together they interpret Italian style worldwide as a synthesis of excellence, pleasure and well-being.
Located in northwest Italy, Piedmont is a region surrounded by the Alps, rich in natural beauty, art and culture. A hub of ingenuity and creativity, it is the cradle of the Italian automobile industry and home to several ‘Made in Italy’ products and icons. Its vibrant capital, Turin, has evolved by blending its industrial heritage with research, technology, education and the arts. In 2014, it was awarded Creative City for Design.
With its unique history and landscape of lakes, hills and mountains, Piedmont is a perfect year-round destination. Home to five UNESCO World Heritage sites, including the Savoy Royal Residences, it is also a paradise for international gourmets, offering Alba white truffles, artisanal cheeses and 19 DOCG and 41 DOC wines, enjoyed in trattorias, cafés and renowned restaurants.
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