based on aroma, taste, and texture. These aren't the kind of frozen dinners you simply settle for. They're fast, flavorful, and surprisingly refined.

The top contenders — citrus herb, salted butter and garlic, and chipotle sea salt shrimp – all follow the same blueprint: frozen, pre-cooked shrimp with discs or cubes of compound butter, ready to be tossed in a hot pan. Within eight minutes, the butter melts into a sauce, the shrimp heat through, and you've got something that looks (and smells) like you put in a lot more effort than you did.

At the top of the list: the chipotle sea salt variety. With its smoky aroma and rich, buttery coating, the chipotle shrimp are pretty much restaurant quality – no measuring, marinating, or extensive cleanup required. It's the kind of shortcut that doesn't even taste like one. This dish couldn't be easier to make, and for once, easy doesn't mean boring.