Laughter Chefs 2: Ankita Lokhande makes Kashmera Shah and Krushna remarry as they celebrate latter's birthday; says 'yeh meri shaadi hai ki macchi market' | - Times of India
Laughter Chefs 2 has been entertaining fans with their comic timing amid their culinary skills. This season, Karan Kundrra has surprised the viewers by making amazing dishes and winning a streak of stars.
With the upcoming episode of the show, the cast will celebrate Krushna Abhishek's birthday on set. Krushna's favourite bhauji, aka Ankita Lokhande, gives the best surprise to the actor by making Krushna and Kashmera remarry on the set. They prepare for the quick sehra and mala and all of them participate in this hilarious wedding ceremony. As Krushna and Kashmera perform the jaimala ritual, Abhishek Kumar steals his shoes and all the girls chase him.
Looking at the madhouse, Krushna says, 'yeh meri shaadi hai ki macchi market.' Sudesh Lehri makes the situation more hilarious by offering his shoes to Krushna.
This wedding is surely going to be unmissable. Krushna even cuts a delicious cake with the cast celebrating his birthday. This even marks yet another milestone on the show as Laughter Chefs completes a year of entertaining their fans.
Earlier in the show, Munawar Faruqui entered as a guest to fill in for Elvish Yadav.
Karan and Munawar set the competition high as they earned a star together. He shared, "Coming back to Laughter Chefs is like walking into a kitchen where no one knows what they’re doing—but everyone’s doing it with full confidence and not judging each other for it. Most of the celebrity contestants are folks I know very well from my Bigg Boss days—we've fought over ration and tasks.
So, watching them now scramble to prepare food is honestly poetic justice. It’s like a reunion, but instead of nominations, we're dishing out dishes, disasters and laughter. The kitchen is uncharted territory for me… but that’s what makes it so much fun. I get to throw in my punchlines while my cooking partner Karan Kundrra makes up for the two of us with his cooking prowess."