Most of our food items - snacks, dals, sugar, rice - come in packets. If you are not emptying the packet and want to reseal the rest of the contents, here are 5 effective hacks to try:

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Heat the rounded side of a spoon. Press the hot spoon along the open edge of the packet. The plastic will melt and seal the pack.

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Make a V-shaped cut into the packet right at the centre. Tie the two ends of the packet into a simple knot.

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This works best for breads. Twist the packet in a circular motion and then open the edges and fold them down towards the bread. 

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You can purchase these clips from the market and keep them in your kitchen. These are easy to use, inexpensive and offer a secure grip.

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Sealing an opened pack using a rubber band is perhaps the most common practice in Indian households. It's quick and a no-brainer.

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Click below for more useful kitchen hacks.

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