Are you looking for a quick South Indian breakfast? Try these paniyaram or rava appe. It helps keep you full for longer and is light in the stomach. Tap to read the recipe!

Two cups of rava, one cup of curd, half an onion and tomato chopped, one carrot, one-fourth cup of grated coconut, one green chilli, one-fourth tablespoon of mustard and fenugreek seeds, half a cup of oil, one sprig of curry leaves, salt to taste, half a teaspoon of eno and water.

Start by thoroughly washing the rava. Now, soak rava in salt and water. Keep this soaked for 10 minutes.

Now, add chopped onion, carrot, tomato, coriander leaves, curry leaves, and green chillies to the batter. Blend it into a smooth paste.

Now, transfer the batter into a glass bowl and add Eno and water. Cover it with a muslin cloth and let it ferment.

Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves. Cook it until it starts to sputter. Add it to the batter.

Once the appe are cooked nicely, serve them with coconut chutney and sambhar on the side.

This recipe is taken from chef Ranveer Brar’s official website, @ranveerbrar.com.