Pasadena, CA  (RestaurantNews.com)  , the nationally acclaimed craft casual concept famed for its bold flavor creations, just booked a one-way trip ahead of Hawaiian Foods Week with its fourth jaw-dropping collab of the year alongside YouTube personality and food provocateur .

Launching just in time for Hawaiian Foods Week (June 10–15), the all-new Aloha Soopah Slider is a limited-time breakfast sandwich that goes big on flavor and bold in build – no passport required.

Available nationwide June 10 through July 21, the Aloha Soopah Slider – is a mashup of sweet, spicy, salty and savory into one craveable handheld: fried spam, tater tots, scrambled egg, white American cheese, furikake, chili crunch and maple sriracha, all tucked inside grilled King’s Hawaiian rolls. If spam’s not your thing, get it made with your choice of bacon, breakfast sausage or a fried chicken tender. Haus Rewards loyalty members can score early, and where available, expanded access through their Haus Rewards App from June 6-9.

“A slider makes the perfect breakfast – it’s small, but it hits hard,” said Elkin. “This Aloha Soopah Slider stacks fried Spam with sweet, spicy, savory, and crunchy toppings, all on a double King’s Hawaiian roll that locks in every bite of flavor. You’ll never want to skip egg day again.”

To complete their island-inspired experience, guests can pair that Aloha Soopah Slider with a cold VooDoo Ranger Hazy IPA for its complementary hoppy notes, or, where available, enjoy it with the sweet summer goodness of Dog Haus’ Sunset Mai Tai.

This new item follows the viral success of Dog Haus and Elkin’s last breakfast collaboration – the Bacon & Sausage Breakfast Chimichanga – proving that when it comes to morning eats, their partnership always delivers big bold flavors, all day, every day.

Dog Haus, an award-winning, craft-casual concept known for its burgers, brats and brews, has garnered a devoted following nationwide since its inception in 2010. Founded by longtime friends Hagop Giragossian, Quasim Riaz and André Vener, the first Dog Haus opened in Pasadena, Calif., and has since expanded to 50+ locations. Diners love the brand’s signature all-beef dogs and hand-crafted sausages made with no added nitrates, and its 100% Black Angus beef burgers – all made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. With a mission to sustainably feed everyone who walks through its doors, Dog Haus also offers a diverse lineup of plant-based burgers, sausage and chicken creations. A favorite among foodies and critics alike, the brand has received numerous accolades – including Nation’s Restaurant News’ prestigious MenuMasters Award, Fast Casual’s Top 25 Movers and Shakers and Franchise Times’ Zor Award as a “Top Brand to Buy” – and continues to give back through its national charity partnership with No Kid Hungry to help feed millions of kids nationwide. In 2020, Dog Haus launched a slate of sub-brands: Bad-Ass Breakfast Burritos, Bad Mutha Clucka; Big Belly Burgers, JAILBIRD, and vegetarian-focused Plant B. Dog Haus’ iOS and Android app, Haus Rewards, encompasses Dog Haus, Bad-Ass Breakfast Burritos and Big Belly Burgers featuring a digital ordering experience and loyalty program. For up-to-date location and brand information, visit the about page at or follow Dog Haus on , , and .

From a curious home cook to a social media sensation, Josh’s journey has been seasoned with experimentation and garnished with success. Each dish he crafts is not just a recipe; it’s a story told through flavors, textures, and vibrant visuals, resonating with a diverse, food-loving community. Through his unique way of looking at food, and being able to combine cultures, flavors, textures, and items, Josh has earned himself a career making food the world never thought existed for well over a decade. Follow Josh on , and .

Contact:
Courtney Sybesma
Champion
972-930-9933
[email protected]