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Have you ever added a new ingredient or spice to a dish you’ve always loved, and found out that it’s even better with the addition? Take, for example, roasted potatoes. Good with meatloaf, roast chicken, pork tenderloin… pretty much any meal!

Roasted potatoes have always been one of my most favorite side dishes. However, I needed to jazz them up a bit for our recent dinner party and decided to throw in some sweet, tender pearl onions. What a delicious difference!

This recipe is an incredibly easy and elegant take on a classic comfort food dish. I hope you’ll give it a try!